Cooking Camps Home / Camp & After School / Specialty Camps / Cooking Camps AM Sessions (9:00 am –12:00 pm): New! Cookie Connoisseurs (3rd–8th Grade) Week 3 (June 30–July 3) It’s time to sweeten up your summer! During this week-long baking adventure, bakers will become cookie-making experts. They’ll mix, bake, and decorate a variety of delicious cookies, learning different baking techniques along the way. From classic chocolate chip to fun, creative designs, campers will have the chance to experiment with new flavors and decorations. Plus, they’ll get to enjoy their tasty creations each day! Please note, the camp recipes contain gluten, dairy, nuts, and eggs. New! Middle School Minds: Culinary Culture Fiesta Foods (6th-8th Grade) Week 4 (July 7–10) Get ready to spice things up in this hands-on culinary adventure! Middle schoolers will explore the vibrant flavors of Mexican cuisine, learning to create delicious dishes like arroz con leche, guacamole, and refreshing agua fresca. Students will dive into the culture behind these festive foods while mastering simple cooking techniques. Whether they’re building the perfect bite or crafting colorful papel picado decorations, this camp promises a fiesta of flavor and fun. Perfect for foodies and budding chefs alike! This workshop contains gluten, dairy, nuts, and eggs. Unfortunately, no substitutes or accommodations for dietary restrictions are available. New! Cupcake Craze (JK–2nd Grade) Week 5 (July 14–17) Join us for a sweet adventure in the new Cupcake Craze camp! Students will learn the art of decorating cupcakes, while exploring fun techniques to make their creations as beautiful as they are delicious. From adding unique designs and toppings to their cupcakes as well as learning the art of culinary presentation, this camp is perfect for budding bakers with a creative flair. Get ready to use your imagination to create beautiful masterpieces and take home your cupcakes to share! Please note, the camp recipes contain gluten, dairy, nuts, and eggs. New! Creative Cooking (JK–5th Grade) Week 7 (July 28–31) Get ready to cook up some fun in this hands-on cooking camp! Students will learn how to prepare a variety of simple, no-appliance recipes they can use in the future. From tasty snacks to creative meals, campers will explore new ingredients and cooking techniques while gaining confidence in the kitchen. This camp is perfect for young chefs looking to create delicious dishes safely and independently! Please note, the camp recipes contain gluten, dairy, nuts, and eggs. New! Middle School Minds: Life Skills & Culinary Arts (6th–8th Grade) Week 7 (July 28–31) Give your child the skills they need for independence and success in the kitchen with Home Economics and Culinary Arts! This hands-on course is perfect for middle school students to learn essential life skills. They’ll explore kitchen etiquette, from how to properly handle utensils to cooking safety. Students will gain confidence in preparing basic meals for themselves and discover the importance of a clean, sanitary kitchen. By the end of the course, your child will have the knowledge and experience to cook healthy, delicious meals, while maintaining a safe and organized kitchen environment. Join us for a fun, practical learning experience that will last a lifetime! PM Sessions (1:00 pm–4:00 pm): French Desserts (JK–8th Grade) Week 2 (June 23–26) In this camp, we will prepare delicious French desserts that you will be able to take home and share with your family. Come and learn new French recipes, have fun baking with your friends, and enjoy tasty and unique delicacies! No knowledge of French required. All ages are welcome. Please note, the camp recipes contain gluten, dairy, nuts, and eggs. New! Cookie Connoisseurs Jr. (JK–2nd Grade) Week 3 (June 30–July 3) It’s time to sweeten up your summer! During this week-long baking adventure, bakers will become cookie-making experts. They’ll mix, bake, and decorate a variety of delicious cookies, learning different baking techniques along the way. From classic chocolate chip to fun, creative designs, campers will have the chance to experiment with new flavors and decorations. Plus, they’ll get to enjoy their tasty creations each day! Please note, the camp recipes contain gluten, dairy, nuts, and eggs. New! Cupcake Craze (3rd–8th Grade) Week 5 (July 14–17) Join us for a sweet adventure in the new Cupcake Craze camp! Students will learn the art of decorating cupcakes, while exploring fun techniques to make their creations as beautiful as they are delicious. From adding unique designs and toppings to their cupcakes as well as learning the art of culinary presentation, this camp is perfect for budding bakers with a creative flair. Get ready to use your imagination to create beautiful masterpieces and take home your cupcakes to share! Please note, the camp recipes contain gluten, dairy, nuts, and eggs. Read it and Eat it (JK–2nd Grade) Week 7 (July 28–31) Step into the world of classic literature with a creative twist! Students will explore timeless stories, discussing key themes, characters, and main ideas. After each reading, they’ll complete a writing assignment inspired by the book. To wrap up each day, they’ll enjoy a fun and delicious cooking project based on the story’s food, bringing the narrative to life through both art and taste! New! French Cuisine (JK–8th Grade) Week 8 (August 4–7) Unleash the magic of cooking and baking with science in our fun-filled French Cuisine Camp! Your child will explore the chemistry behind creating delicious French recipes while mastering important skills like reading recipes, measuring ingredients, and following step-by-step cooking techniques. Join us for a tasty adventure in both the kitchen and science! No French required—all recipes are in English. Please note, the camp recipes contain gluten, dairy, and eggs.
